Heat 1 tablespoon olive oil in a 10-inch nonstick skillet over medium heat. Add the garlic and chile flakes and cook, stirring, until fragrant, 30 to 45 seconds. Add the spinach, season with salt and cook, stirring occasionally, until the spinach is just wilted, about 1 minute. Transfer the cooked spinach to a bowl and reserve.
The Link LonkDecember 18, 2020 at 03:00AM
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Rolex With Spinach, Bacon, Tomato and Avocado Recipe - Los Angeles Times
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Rolex
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